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Spring 2018

Springtime!

vonda-jim stage uk

Hello!!

It’s almost Springtime!! Raining in L.A. today, but we need it and I love it.

We had such a wonderful tour in the U.K.!!! And now I’m home making beds and cooking again… driving children to playdates, doing laundry and writing another album (haha!). Seriously though, I do have some material to work on. Now comes the hard part… editing!! Any writer knows this phenomenon … 10% inspiration, 90% perspiration!! The reason it takes me so long to write an album, is I work on the lyrics until I love them. That can take awhile. The music and melody come much more easily, and I don’t write the lyrics first and fit them to the music… it’s the other way around, except for some gibberish that I try to decipher to find out what my subconscious wants this song to be about. Sometimes my subconscious has TERRIBLE ideas (!!!) however, and it’s my conscious mind that has to reject those old habits or clichés in the lyrics. I used to write at night — late into the night, but when you have children, everything shifts, as you know. Now it takes a lot more discipline to be creative. There is always a drawer to organize, or a closet to clean out. I’ve been “Kon Marie-ing” my house for the last year… I LOVE that book!! The Life-Changing Magic Of Tidying. Everyone would benefit from this book!

I’m reading Pachinko right now, and am completely lost in the worlds of Korea and Japan…it’s a fabulous book.

Let’s talk about tomatoes now!! It’s a bit too early to plant tomatoes in L.A. — I’m going to wait at least 4 weeks, but then I’ll head over to Tomato Mania, where they have a pop-up sale of the seedlings. Those cute, innocent 4 inch plants will take over my backyard in 2 or 3 months!! Last season I bought 12 — I could barely keep up with those tomatoes, but it was wonderful. One of my favorite things to plant is many herbs. It’s wonderful to be making a bruschetta and just walk into the backyard and cut fresh Basil… no running to the store at the last minute! I also have Thyme on hand, for when I make Ottolenghi’s Very Full Tart, which I made 3 nights ago… a savory winter tart with yams, eggplant, zucchini, caramelized onions, feta, ricotta, etc… you get the picture. I love that cookbook, Plenty.

Next up, I’ll be opening for Jackson Browne on a handful of East Coast dates in May!! I’m thrilled to be going out on the road with him and his wonderful band, many of whom I’ve played with for years. I’ll bring Jim on bass and vocals, but otherwise will be playing with Jackson’s guys. Can’t wait!!

And after that, we’ll head to Spain and a couple of U.K. shows in late June and July!!. We’re also trying extremely hard to get a show in Paris while we’re out. There are so many details that I won’t bore you with, as to why it’s not easy getting a show there, but it will happen!! If it’s not on our July run, it will be in November, when we’re coming back to Europe. We’ll know very soon, and I’ll post it! We’ll announce the next European tour by early summer!! There are so many places I’d like to visit and play, including Chicago!! Haha!

We’ll be sending lots of songs from the latest tour, and we’re working on a new live album with songs so many of you are requesting!

I hope you survived the crazy weather in England, Europe and the east coast of the U.S.! We got out the night before the U.K. storm hit, so we felt very lucky.

Here’s a nice side dish recipe for Spicy Beet and Carrot Salad!

Ingredients:

  • One large red beet (or whatever color they have).
  • One large carrot
  • One apple (any kind)
  • Cilantro (about 1/4 cup, chopped)
  • Lemon (1/2 squeezed)
  • Red chili flakes 1/2 teaspoon (or anything spicy that you have… could even be jalepeno or hot sauce)
  • Salt and Pepper

Grate the beet, carrot and apple. Add cilantro, lemon, chili flakes and some salt and pepper. Mix! Chill!

SO good!

Enjoy your Spring, and I’ll see you out on the road somewhere!

Love and Peace,

Vonda

New video from the UK! The Wildest Times Of The World shot in Milton Keynes!

 

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